Maghreb Edition

Algeria Cuts French Imports in Bid for Self-Sufficiency and Diversification

Posted On 6 June 2025

Number of times this article was read : 585

France once held a firm place in Algeria’s food supply chain, from wheat fields in Burgundy to cattle farms in the Auvergne. But over the past year, that connection has weakened. Quietly but steadily, Algeria has stopped importing key French agricultural products—first wheat, then young cattle—while looking elsewhere to meet its needs.

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Other Articles in this Week's Issue<< Algeria Confirms Gold and Marble Reserves, Signals Opening of Mining Sector to Foreign InvestmentEgypt: Inflation Creeps Back Up While Foreign Reserves Shrink >>
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Written by The North Africa Journal

The North Africa Journal is a leading English-language publication focused on North Africa. The Journal covers primarily the Maghreb region and expands its general coverage to the Sahel, Egypt, and beyond, when events in those regions affect the broader North Africa geography. The Journal does not have any affiliation with any institution and has been independent since its founding in 1996. Our position is to always bring our best analysis of events affecting the region, and remain as neutral as humanly possible. Our coverage is not limited to one single topic, but ranges from economic and political affairs, to security, defense, social and environmental issues. We rely on our full staff analysts and editors to bring you best-in-class analysis. We also work with sister company MEA Risk LLC, to leverage the presence on the ground of a solid network of contributors and experts. Information on MEA Risk can be found at www.MEA-Risk.com.

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